Looking for a warm and cozy breakfast idea? These Apple Cinnamon Pancakes are fluffy, full of flavor, and perfect for fall mornings. The sweet crunch of apples with the comforting aroma of cinnamon makes every bite irresistible. Quick to prepare and loved by kids and adults alike, this recipe will become your go-to weekend breakfast.
Ingredients
To make these pancakes, you’ll need simple pantry staples and one fresh apple:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 large apple (peeled, cored & grated)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, melted butter, and vanilla. Pour into dry mixture and stir gently until combined. (Don’t overmix!)
- Fold in grated apple.
- Heat a non-stick skillet or griddle on medium, lightly grease with butter/oil.
- Pour 1/4 cup batter for each pancake. Cook 2–3 minutes until bubbles form, flip, and cook another 2 minutes.
- Repeat until all batter is used.
👉 Serve warm with maple syrup, powdered sugar, or a dollop of yogurt.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutrition (per serving)
- Calories: ~250
- Carbohydrates: 38g
- Protein: 6g
- Fat: 8g
- Fiber: 2g
How to Serve
These pancakes are versatile! Try them with:
- Classic maple syrup & extra cinnamon
- Whipped cream & caramel drizzle
- Fresh apple slices + granola for crunch
- A side of crispy bacon or sausage for a hearty breakfast
Tips for the Best Pancakes
- ✅ Use a mix of sweet & tart apples (like Honeycrisp + Granny Smith) for balanced flavor.
- ✅ Let batter rest 5 minutes before cooking — fluffier pancakes guaranteed!
- ✅ Add a pinch of nutmeg or ginger for extra warmth.
- ✅ Keep cooked pancakes in a warm oven (200°F) while finishing the batch.
FAQ
Q: Can I make them with whole wheat flour?
Yes! Use half all-purpose & half whole wheat for fluffier texture.
Q: Can I make them vegan?
Yes — swap milk for almond/soy milk, egg for a flax egg, and butter for coconut oil.
Q: Can I freeze them?
Absolutely! Cool completely, layer with parchment, and freeze up to 2 months. Reheat in toaster/oven.
Final Thoughts
These Apple Cinnamon Pancakes are the ultimate comfort breakfast — fluffy, flavorful, and ready in just 30 minutes. Whether topped with syrup, fruit, or a sprinkle of cinnamon sugar, they’ll make your mornings extra special.
✨ Try them once, and they might just become your family’s favorite weekend tradition!
