If you love bakery pastries that are flaky on the outside and rich on the inside, this Blueberry Cream Cheese Pastry Braid will completely win you over. Made with golden puff pastry, a smooth cream cheese filling, and juicy blueberries, this elegant braid looks impressive but is surprisingly easy to make.
Perfect for brunch, holidays, weekend breakfasts, or special occasions, this pastry delivers layers of texture and flavor in every bite — crisp, buttery pastry wrapped around creamy sweetness with bursts of fresh blueberry goodness.
Why You’ll Love This Pastry Braid
This recipe is a standout for both flavor and presentation:
- Flaky, buttery puff pastry that bakes up golden and crisp
- Creamy cheesecake-style filling that’s smooth and lightly sweet
- Juicy blueberry layer with the perfect balance of sweet and tart
- Beautiful braided design that looks bakery-made
- Ideal for brunch, dessert, or entertaining guests
It’s the kind of recipe that makes people ask, “You made this yourself?”
Ingredients You’ll Need
Pastry Base
- Puff Pastry Sheets – Thawed but still cold for best results
Cream Cheese Filling
- Cream Cheese – Softened for smooth blending
- Granulated Sugar – Lightly sweetens the filling
- Vanilla Extract – Adds warmth and depth
Blueberry Filling
- Fresh or Frozen Blueberries – Juicy and vibrant
- Sugar – Balances tartness
- Cornstarch – Thickens the filling
- Lemon Juice – Brightens flavor
For Finishing
- Egg Wash – Creates a glossy, golden crust
- Optional Glaze – Powdered sugar and milk for drizzle
👉 Exact measurements are included in the recipe card below.
How to Make Blueberry Cream Cheese Pastry Braid
Step 1: Prepare the Blueberry Filling
In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens. Let cool completely.
Step 2: Make the Cream Cheese Filling
In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
Step 3: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Slice diagonal strips along both sides, leaving the center intact for the filling.
Step 4: Assemble the Braid
Spread the cream cheese mixture down the center of the pastry. Spoon blueberry filling over the top.
Step 5: Braid the Pastry
Fold the pastry strips alternately over the filling, creating a braid pattern.
Step 6: Bake
Brush with egg wash and bake at 375°F (190°C) for 22–25 minutes, or until golden brown and puffed.
Step 7: Glaze and Serve
Cool slightly, then drizzle with glaze if desired. Slice and serve warm or at room temperature.
Tips for a Perfect Pastry Braid
- Keep puff pastry cold for maximum flakiness
- Cool fillings before assembling to prevent soggy pastry
- Don’t overfill — a little goes a long way
- Use parchment paper for easy transfer and cleanup
Delicious Variations
- Mixed Berry Pastry Braid – Use raspberries and strawberries
- Lemon Blueberry Braid – Add lemon zest to the cream cheese
- Cherry Cream Cheese Braid – Swap blueberries for cherries
- Chocolate Drizzle – Finish with melted white chocolate
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven at low temperature to re-crisp the pastry
- Assemble ahead and bake fresh for best texture
Frequently Asked Questions
Can I use frozen blueberries?
Yes. Frozen blueberries work perfectly — just cook them straight from frozen.
Can I make this ahead of time?
You can prepare the fillings in advance, but bake the pastry the same day for best results.
Is this more of a breakfast or dessert?
Both! It’s perfect for brunch yet elegant enough for dessert.
Final Thoughts
This Irresistible Blueberry Cream Cheese Pastry Braid combines everything people love about bakery pastries — flaky layers, creamy filling, and vibrant fruit — all in one stunning, easy-to-make recipe.
Whether you’re hosting brunch, celebrating a holiday, or simply treating yourself, this pastry braid delivers show-stopping results with minimal effort.
