Fire up your griddle and get ready for a cooking experience that’s fast, fun, and packed with flavor. This Irresistible Blackstone Stir Fry transforms simple ingredients into a sizzling, restaurant-style meal using the high heat and expansive surface of a Blackstone griddle.
With tender protein, crisp vegetables, and a savory stir-fry sauce caramelized to perfection, this dish is more than dinner—it’s a flavorful adventure you’ll want to repeat again and again.
Why You’ll Love This Blackstone Stir Fry
- High-heat cooking for authentic stir-fry flavor
- Quick and exciting—ready in under 25 minutes
- Perfect for feeding a crowd
- Customizable with any protein or veggies
- Minimal cleanup thanks to the flat-top surface
This is backyard cooking at its best.
Ingredients for Blackstone Stir Fry
Protein Options:
- 1½ lbs chicken breast, steak, shrimp, or tofu (sliced thin)
Vegetables:
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas or green beans
- ½ cup sliced carrots
- ½ cup onion, sliced
Stir Fry Sauce:
- ¼ cup soy sauce (or low-sodium)
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Other:
- 2 tablespoons avocado or vegetable oil
- Cooked rice or noodles, for serving
- Optional garnish: green onions, sesame seeds
How to Make Irresistible Blackstone Stir Fry
Step 1: Preheat the Griddle
Heat your Blackstone griddle to high heat. Add oil and spread evenly across the surface.
Step 2: Cook the Protein
Add protein in a single layer. Cook until browned and nearly cooked through, flipping as needed. Push to one side of the griddle.
Step 3: Stir Fry the Vegetables
Add a little more oil if needed. Toss vegetables onto the griddle and cook for 3–5 minutes until crisp-tender with slight char.
Step 4: Combine & Sauce
Return protein to the center. Pour stir-fry sauce over everything. Toss continuously for 1–2 minutes until sauce thickens and coats evenly.
Step 5: Serve Hot
Remove from heat and serve immediately over rice or noodles. Garnish as desired.
Pro Tips for Blackstone Stir Fry Success
- Prep everything first—stir fry moves fast
- Keep ingredients spread out for proper searing
- Use high smoke-point oils like avocado oil
- Don’t overcrowd the griddle
Flavorful Variations
- Teriyaki Stir Fry: Swap sauce for teriyaki
- Spicy Version: Add chili paste or sriracha
- Low-Carb: Serve over cauliflower rice
- Garlic-Lover’s: Double the garlic
What to Serve with Blackstone Stir Fry
- Fried rice
- Noodles or lo mein
- Egg rolls or spring rolls
- Steamed dumplings
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat on the griddle or skillet for best texture
- Avoid microwaving if possible
Final Thoughts
This Irresistible Blackstone Stir Fry: A Flavorful Adventure delivers everything you want from stir fry—heat, texture, and bold flavor—with the fun and power of flat-top cooking. Whether you’re new to Blackstone or a seasoned pro, this recipe belongs in your regular rotation.
Fire it up and let the adventure begin 🔥🥢✨
