There’s something instantly joyful about confetti sprinkle cupcakes. Bright pops of color, a soft vanilla crumb, and a sweet aroma that fills the kitchen — these cupcakes feel like a celebration in every bite. Whether you’re baking for a birthday, holiday, school event, or just because, this recipe delivers cupcakes that are fluffy, flavorful, and guaranteed to make people smile.
Unlike dry or dense versions, these cupcakes bake up light, moist, and tender, with sprinkles perfectly suspended throughout the batter instead of melting into streaks. If you’re looking for a fun, foolproof cupcake recipe that looks as good as it tastes, you’re in the right place
Why You’ll Love These Confetti Cupcakes
These cupcakes aren’t just cute — they’re seriously delicious.
- Ultra-soft and fluffy texture with a bakery-style crumb
- Bright, colorful sprinkles in every bite
- Classic vanilla flavor everyone loves
- Simple ingredients and easy steps
- Perfect for birthdays, parties, and celebrations
They’re festive, reliable, and endlessly crowd-pleasing.
Ingredients You’ll Need
- All-Purpose Flour – Creates structure without heaviness
- Granulated Sugar – Sweetens and keeps cupcakes tender
- Baking Powder – Provides lift for fluffy cupcakes
- Salt – Enhances overall flavor
- Unsalted Butter – Adds richness and moisture
- Eggs – Bind ingredients and add softness
- Milk or Buttermilk – Keeps cupcakes moist
- Vanilla Extract – The key flavor base
- Rainbow Sprinkles (Jimmies) – For color and fun
👉 Exact measurements are included in the recipe card below.
How to Make Confetti Sprinkle Cupcakes
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the butter until creamy. Add eggs one at a time, then mix in vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Add the dry ingredients alternately with milk, mixing just until combined. Avoid overmixing.
Step 5: Fold in Sprinkles
Gently fold in the sprinkles using a spatula to keep the colors vibrant.
Step 6: Bake
Fill cupcake liners about ¾ full and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely before frosting.
Tips for Perfect Confetti Cupcakes
- Use sprinkle jimmies, not nonpareils, to prevent color bleeding
- Room-temperature ingredients ensure smooth batter
- Do not overmix — this keeps cupcakes light and fluffy
- Let cupcakes cool fully before frosting to avoid melting
Frosting & Flavor Variations
- Classic vanilla buttercream for a traditional finish
- Cream cheese frosting for a tangy contrast
- Chocolate frosting for a fun twist
- Add almond extract for bakery-style flavor
- Swap sprinkles for themed colors for holidays
Storage & Make-Ahead Tips
- Store frosted cupcakes in an airtight container at room temperature for up to 2 days
- Refrigerate for up to 5 days, bringing to room temperature before serving
- Unfrosted cupcakes freeze well for up to 2 months
Frequently Asked Questions
Why did my sprinkles sink?
Thick batter helps suspend sprinkles. Tossing sprinkles lightly in flour can also help.
Can I make these ahead of time?
Yes. Bake cupcakes a day ahead and frost just before serving.
Can I turn this into a cake?
Absolutely. This batter works well in a 9-inch round cake pan.
Final Thoughts
These Irresistible Confetti Sprinkle Cupcakes are everything a celebration dessert should be — colorful, soft, and bursting with joy. They’re easy enough for beginner bakers yet impressive enough for special occasions.
Once you try this recipe, it’ll become your go-to cupcake for birthdays, parties, and any day that needs a little extra happiness.
